《誰動了我的奶酪》英語讀后感

　　【導讀：作品簡介】《誰動了我的奶酪?》(Who Moved My Cheese?)，生動的闡述了“變是唯一的不變”這一生活真諦，作者斯賓塞·約翰遜博士是美國知名的思想先鋒和暢銷書作家，此外，他還是一位醫生、心理問題專家，也是將深刻問題簡單化的高手。在他清晰洞徹當代大眾心理后，便在該書中制造了一面社會普遍需要的鏡子———怎樣處理和面對信息時代的變化和危機。

　　《誰動了我的奶酪》英語讀后感400字

　　今天我讀完了美國著名作家斯賓塞.約翰遜寫的《誰動了我的奶酪》一書，真是受益匪淺! 《誰動了我的奶酪》講的是兩個小矮人和兩只小老鼠的故事。文章主要圍繞“奶酪”的獲得、擁有、失去，不同的人產生的不同心態，由此產生迥異的行動策略。是像嗅嗅和匆匆，迅速開始行動?還是像哼哼那樣害怕變化，否認和拒絕變化?還是像唧唧那樣看到變化會使事情變得更好，并能夠及時地調整自己去適應變化?其實，對于任何一個人來說，生活和學習中有太多的變化，變化無時無處不在發生，無論我們是否害怕變革的到來。如果我們能夠盡快調整自己適應變化，我們完全可以做得更好。當我們面對變化時，我們會害怕，會感到無所適從，這很正常。只要我們能夠認真科學的對待畏懼，它甚至可以幫助我們避開真正的危險。我們無須拒絕變化，我們完全可以改變對變化的態度，在變化中享受變化，擁抱變化，迎接變化。 從另一方面來說，“奶酪”是一種通過艱辛努力而獲得的優越狀態。“奶酪”是一種機遇，也是一種擁有的核心能力。我們該如何把握和擁有呢?作為一種換位思考，我們對于常常向往著孟郊的“春風得意馬蹄急，一日看盡長安花” 的輕狂和喜悅，卻難以體會“小樓昨夜又東風”的李煜傷感情懷。作為這種對比，我們就需要把握今天，把握機會，學會細心保護和精心呵護，不要等手中的“奶酪”變酸、變壞，在無可奈何之中又驚羨別人的擁有。

　　"Who Moved My Cheese"Du Hougan

　　Today I read a famous American writer Herbert Spencer. Johnson's book "Who Moved My Cheese", which really benefit from! "Who Moved My Cheese" talk that the two dwarfs, and the story of two mice. This paper mainly around the "cheese" acquisition, possession, lost, different people of different mentality, the resulting very different action strategies. Like smelling and rush quickly into action? Or like the hum so afraid of change, denial and refusal to change? Or like the chirp would like to see changes in things getting better, and be able to promptly adjust themselves to adapt to change? In fact, for any one people, living and learning there are too many changes, change is everywhere in the event of no time, whether we afraid of change to come. If we are able to adjust itself to adapt to change, we can do better. When we are faced with change, we fear, will feel at a loss, which is normal. As long as we can seriously deal with fear of science, it can even help us to avoid the real danger. We do not refuse to change, we can change the attitude of change, in changing the enjoyment of change, embrace change, embrace change. On the other hand, the "cheese" is an acquired through the hard work of superior status. "Cheese" is an opportunity and a have core competencies. How do we grasp and possession of it? As a kind of empathy, we often aspire to the Meng Jiao's "too proud Horseshoe anxious every day to see Changan flowers" frivolous and joy, but hard to understand "Fashion goes in cycles" and Li Yu sad feelings. As of this comparison, we need to grasp today, take the opportunity to learn to carefully protect and intensive care, do not wait in the hands of the "cheese" change acid, worse, having no alternative among others, the owner of another of envy and amazement.