初中端午節英語作文范文（精選3篇）

初中端午節英語作文范文 篇1

　　“五月五，是端陽。門插艾，香滿堂。吃粽子，灑白糖。龍舟下水喜洋洋。”聽到這首兒歌，就讓我想起了端午節。每年五月初五，是我國傳統的節日——端午節。

　　端午節要插艾枝，懸艾虎。端午節這天一早，人們將艾枝插在門上，或用艾蒿編織成“艾虎”，在門楣中央或帶在身上，驅蟲避邪，以保安康。

　　端午節要畫門符。端午節這天，人們將蝎子、蜈蚣、毒蛇、蛤蟆、壁虎“五毒”形象的剪紙做門符。據說這樣做，是為了驅“五毒”，防瘟疫。

　　端午節要帶香包、系五彩絲線。香包是用棉制品和絲線繡的，包里除了裝些雄黃、蒼術外，還要裝香草配成的香料，戴在身上起驅蟲除穢的作用。五次絲線象征五色龍，系五色線可以降服妖魔鬼怪。

　　端午節要吃粽子。早晨，家家吃粽子紀念屈原。一般是前一天把粽子包好，夜間煮熟，早晨食用。包粽子主要是用河塘邊盛產的嫩蘆葦葉，也有用竹葉的，統稱粽葉。粽子的傳統形式為三角形，一般根據內瓤命名，包糯米的叫米粽，米中摻小豆的叫小豆粽，摻紅棗的叫棗粽；棗粽諧音為“早中”，所以吃棗粽的最多，意在讀書的孩子吃了可以早中狀元。過去讀書人參加科舉考試的當天，早晨都要吃棗粽，至今中學、大學入學考試日的早晨，家長亦要做棗粽給考生吃。

　　賽龍舟，是端午節的主要習俗。相傳起源于古時楚國人因舍不得賢臣屈原投江死去，許多人劃船追趕拯救。他們爭先恐后，追至洞庭湖時不見蹤跡。之后每年五月五日劃龍舟以紀念之。借劃龍舟驅散江中之魚，以免魚吃掉屈原的身體。

　　端午節真是一個有趣的傳統佳節！

　　"May 5th, it is the sun. The door is planted with ai, the incense is full. Eat zongzi, sprinkle white sugar. The dragon boat is in the water." Hearing this song, let me think of the Dragon Boat Festival. The fifth day of may is the traditional festival of the Dragon Boat Festival.

　　The Dragon Boat Festival is to stick ai branches, hang tiger. The Dragon Boat Festival the day early in the morning, people put on the door, YiZhi or woven with mugwort "dressed fitch," in the middle of the bar or in the body, insecticide, ward off evil spirits, in order to protect health.

　　The Dragon Boat Festival is to draw the door character. On the day of the Dragon Boat Festival, people will use the paper to make a door for scorpions, centipedes, vipers, toad and gecko. It is said that this is to drive the "five poison" and prevent the plague.

　　The Dragon Boat Festival is to bring fragrant bags and confetti. The sachets are made of cotton and silk, and in addition to a few realgar and canopies, they are also made with herbs and spices, which can be worn with the help of the insect repellent. The five silk threads represent the five color dragon, which can be lowered into the evil spirits.

　　The Dragon Boat Festival is about eating zongzi. In the morning, every family eats zongzi commemorative qu yuan. It is usually the day before the dumplings are wrapped, cooked at night, and eaten in the morning. Bao zongzi is mainly made of tender reed leaves that are abundant in the river, and it is also useful for bamboo leaves. The traditional form of zongzi is a triangle, which is usually named after the inside, which is made of glutinous rice, which is made from rice, and is called the zongzi, which is mixed with beans. Date zongzi sounds like "early middle", so eat date zongzi the most, the child that is intended to read to eat can be early and middle of the top pick. The reader to participate in the imperial examination on the same day, in the morning to eat jujube reed, since middle school, the university entrance exam day morning, parents also need to do jujube reed for the examinee.

　　Dragon boat racing is the main custom of the Dragon Boat Festival. Legend has it that the ancient people of the state of chu were forced to die in the river, and many people rowed to the rescue. They rushed to the lake and disappeared. The dragon boat is then on May 5 each year. Use the dragon boat to disperse the fish in the river, so as not to eat the body of qu yuan.

　　The Dragon Boat Festival is really an interesting traditional festival!

初中端午節英語作文范文 篇2

　　端午節到了！大家都知道，端午節是為了紀念屈原吧，在這一天了，大家要吃粽子，看龍舟比賽。端午節這一天，我和媽媽到姥姥家去玩，正好妹妹也在。

　　來的時候已經到正午了，姥爺做好了飯，飯里除了有幾個小菜以外，其他都是粽子：蜜棗餡的，菠蘿餡的，肉餡的等等。妹妹皺起了眉頭，吵吵嚷嚷地說要吃肯德基，撅起小嘴不吃飯。這時我用起了“唐僧”的本領，耐心的給他講起了屈原的故事和端午節吃粽子的原因。聽完之后他感動了，不在吵鬧了，乖乖的吃起了粽子，媽媽用欽佩的眼神看著我。

　　吃完飯以后，我們都沒睡覺，姥姥到開電視機看起了龍舟比賽！大家看的都很起勁，不時的為自己的“隊友”加油，我和妹妹還賭起了哪個隊會贏。整個大家庭籠罩在一個快樂的氣氛里！

　　時間不知不覺的過去了，我們看電視足足看了3個小時！我和媽媽也該回去了，真有點戀戀不舍啊！

　　回到家，我躺在床，意猶未盡的仔細品味剛才的美好時光。這個端午節過的真快樂啊！

　　The Dragon Boat Festival is here! As you know, the Dragon Boat Festival is for qu yuan. On this day, people will eat zongzi and watch dragon boat RACES. On the day of the Dragon Boat Festival, my mother and I went to the grandma's house to play.

　　To have to noon, when grandpa ready meals, except a few dishes in the rice, everything else is zongzi, jujube paste, pineapple stuffing, meat and so on. The younger sister frowned and said that she was going to eat KFC and pouting for food. Then I use the ability of "tang monk", patiently to tell him the story of qu yuan and the Dragon Boat Festival eat zongzi. After listening, he was moved, no more noise, and the boy ate the zongzi, and my mother looked at me with admiration.

　　After eating, we didn't go to sleep, grandma to turn on the TV to watch dragon boat race! All of you looked at it, and now and then, my sister and I were betting on which team would win. The whole family is in a happy atmosphere!

　　The time was over, we watched TV for three hours! My mother and I should go back, too.

　　When I got home, I lay in bed, and I was still careful to savour the good times. What a happy Dragon Boat Festival!

初中端午節英語作文范文 篇3

　　包粽子，首先要把箬葉洗干凈，在熱水中泡軟。再準備好棗子、雞蛋、肉等做陷，將自己喜歡的陷煮得香噴噴的，就可以開工了。先把長長的箬葉折疊，圍攏來，做成一個窩，中間放進調配好的糯米和粳米，包出棱角。然后把陷放在米里，和在一起揉勻，最后把箬葉包著的粽子做成四角的形狀。

　　這包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四個角是不是勻稱，是不是有型。我開始學的時候，總是把四個角弄歪了，不是成了六個角，就是揉成一團球了。

　　奶奶就不止一次看著我的“杰作”發笑：“這，這能叫粽子嗎？你讓細線系在什么地方啊？”

　　我暈！感情粽子包出四個棱角是方便用細線系著掛起來的，怎么這世界上就沒有圓粽子呢？

　　包好的粽子放進鍋里用猛火煮，大約1小時后，改文火煮30分鐘就可以。

　　在煮粽子的過程中，我總是急不可耐地要揭蓋子察看情況。因為從鍋里飄出那粽子的香氣，饞得我直流口水。

　　等待的時間總是特別的漫長，看到熱氣騰騰的粽子終于從鍋里“解放”出來的時候，我高興得手舞足蹈。放在碗里，用筷子剝開，就可以看到里面金黃松軟的“粽肉”了，咬一口，美味無比，我差點連筷子都要咬下來了。

　　Bao zongzi, first of all to wash the leaves of the leaves, soak in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long leaves, fold them up, make a nest, and put them in the middle of a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the zongzi wrapped in the leaves.

　　This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. When I began to learn, I always had four corners, not six corners, but a ball.

　　Grandma more than once looked at my masterpiece and laughed. "this, can you call it zongzi? Where do you want the thin line?"

　　I'm dizzy! The emotional dumplings are made of four angles that are easily tied up in thin lines. How can you not have a round zongzi in the world?

　　Cook the dumplings in a pot and cook them for about an hour. Cook them for 30 minutes.

　　In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.

　　It was always a long wait, and I was dancing with joy when I saw the steaming hot dumplings coming out of the pan. Crack in a bowl, chopsticks, you can see inside the golden soft "reed meat", a bite, delicious, I almost even chopsticks to bite down.